Vanilla Spiced Apples

Author: Brandy O'Neill - Nutmeg Nanny

Sweet vanilla spiced apples are perfect served on top of ice cream, pancakes or French toast. They are a sweet way to start or end your day.

4.67 from 6 votes

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Prep Time 5

Cook Time 20

Total Time 25

Servings cups

Ingredients

3 tablespoons unsalted butter
4 apples peeled, cored, and sliced into wedges
1/2 cup dark brown sugar
1 tablespoon vanilla bean paste
Pinch of kosher salt
1-1/2 cups cold water
1 tablespoon cornstarch

Instructions

Add butter to a large skillet and melt over medium heat.
Once butter is melted add apple slices and cook for 5 minutes to soften apples.
Add brown sugar, vanilla bean paste, kosher salt, and stir to combine.
In a mixing glass whisk together the cold water and cornstarch and pour into the apple mixture.
Continue to cook over medium heat until apples are soft, about 15 minutes.
When apples are soft you can turn up the heat to quickly thicken the syrup.
The apples and syrup will be ready once it reaches a maple syrup consistency.

Video

Nutrition

Course Dessert

Cuisine American

Keyword apple dessert, dessert recipes, fried apples, ice cream topping, spiced apples, vanilla bean apples, vanilla bean fried apples, vanilla bean paste, vanilla fried apples, vanilla spiced apples, warm apples

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