On The Stalk Roasted Brussels Sprouts
These on the stalk roasted Brussels sprouts are the perfect addition to your holiday spread. They roast up beautifully and easily come right off the stalk. Serve them plain or with a side of garlic mayo.
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Ingredients
For Brussels sprouts:
- 1 large stalk Brussels sprouts
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For garlic mayonnaise:
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1 teaspoon lemon juice
Instructions
For Brussels sprouts:
- Preheat oven to 375 degrees F.
- Place Brussels sprouts onto a large rimmed baking sheet and drizzle evenly with olive oil.
- Sprinkle all sides of the stalk with the kosher salt and black pepper.
- Add to the oven and bake for 45 minutes until slightly soft and browned on the outside.
- Make sure to rotate the stalk a third of the way every 15 minutes to ensure equal cooking.
- Once cooked, let the Brussels sprouts rest for 5 minutes and cut off the stalk.
- Serve as is or serve with garlic mayonnaise for dipping.
For garlic mayonnaise:
- Add all ingredients and stir to combine.
- Keep cold until ready to use.
Nutrition
Serving: 1serving | Calories: 314kcal | Carbohydrates: 1g | Protein: 1g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 761mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 0.2mg
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