Baked Ham and Cheese Party Sandwiches with Apple Butter
These baked apple butter ham and cheese party sandwiches are perfect for your next gathering or celebration. They are warm, sweet, savory and ready in just 35 minutes!
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Equipment
Ingredients
- 12 count slider size potato rolls
- 1/2 cup Musselman's apple butter
- 2 teaspoons whole grain mustard
- 9 thin slices Swiss cheese cut into quarters
- 1/2 pound thinly sliced smoked deli ham
- 5 tablespoons melted unsalted butter
- 2 teaspoons creamy Dijon mustard
- 2 teaspoons poppy seeds
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees F.
- Open buns and set out.
- In a small bowl whisk together apple butter and whole grain mustard.
- Spread a thin layer of the apple butter mixture on the inside top and bottom of each roll.
- Place 2 quarters of cheese on the inside bottom of each roll then top each with an equal amount of thinly sliced deli ham.
- Finally, top each sandwich with 1 quarter slice of the remaining cheese.
- Put the tops on the buns and place them into either a 9x13 baking dish or a 9x13 rimmed baking sheet.
- In a small bowl mix together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and garlic powder.
- Using a pastry brush, brush the tops of the rolls with the butter mixture until it’s all been used.
- Add to the oven and bake for about 20 minutes or until the tops are slightly golden and the cheese is melted.
Nutrition
Serving: 1g | Calories: 488kcal | Carbohydrates: 27g | Protein: 32g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 899mg | Fiber: 2g | Sugar: 7g
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