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honey roasted butternut squash sprinkled with goat cheese on a sheetpan

Honey Roasted Butternut Squash

Author: Brandy O'Neill - Nutmeg Nanny
If you're looking for a simple holiday side dish this honey roasted butternut squash with fresh sage and goat cheese is the dish you need! It's simple to make and packed full of autumn flavor. 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 1 2 pound butternut squash, peeled, seeded, and 1/2 inch diced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 4 ounces crumbled goat cheese
  • 2 teaspoon minced fresh sage

Instructions

  • Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper. 
  • In a large bowl add diced butternut squash, olive oil, honey, and kosher salt. 
  • Toss to combine. 
  • Spread out onto the prepared baking sheet. 
  • Add to the oven, roast for 15 minutes, remove from oven and gently stir/flip the squash. 
  • Add back to the oven and roast for another 15 minutes or until soft and fully cooked. 
  • Remove from the oven, sprinkle with goat cheese and fresh sage. 
  • Gently toss to combine. 
Course Side Dishes
Keyword autumn recipes, butternut squash, butternut squash recipes, fall recipes, goat cheese recipes, honey recipes, honey roasted, roasted butternut squash, roasted squash recipes, sage recipes, side dish recipes, squash recipes, thanksgiving recipes, winter recipes, winter squash recipes
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