Homemade Cinnamon Dolce Syrup

Homemade Cinnamon Dolce Syrup

Author: Brandy O'Neill - Nutmeg Nanny

This homemade cinnamon dolce syrup is the perfect accouterment to your weekly coffee. Filled with warm cinnamon flavor and sweetened with dark brown sugar - you’re sure to love this tasty syrup!

5 from 2 votes

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Prep Time 5

Cook Time 10

Total Time 15

Servings cup

Ingredients

1 cup dark brown sugar
1 cup water
2 teaspoons vanilla bean paste
1/2 teaspoon Ceylon cinnamon

Instructions

In a small skillet or saucepan set over medium-high heat add all ingredients.
Stir to combine.
Let the sugar dissolve and keep cooking until the syrup starts to gently bubble.
Let the sugar mixture cook down by about half or until the mixture is starting to thicken and appears to be a loose syrup consistency.
Let cool and store in the refrigerator for up to 6 months.
Make sure to stir thoroughly before each use.

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Sodium: 4mg | Sugar: 11g

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