Preheat oven to 350 degrees F and spray a 10-inch bundt pan with non-stick spray, set aside.

In the bowl of an electric mixer add cake mix, instant vanilla pudding, eggs, cream sherry, vegetable oil, and nutmeg.

Mix on medium speed for 5 minutes.

Add the batter to the prepared pan and bake for about 45 minutes or until the cake is fully baked and lightly browned on top.

Let the cake rest for 20 minutes and turn out onto a serving plate.

Before serving dust with powdered sugar.