One Pot Ground Beef Mushroom Stroganoff
This one pot ground beef mushroom stroganoff is the perfect one pot crazy busy weeknight meal. This recipe is 100% homemade and made in just 30 minutes. Plus it's packed full of meaty mushrooms and perfectly cooked egg noodles. You'll love this dish!
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Ingredients
- 4 tablespoons unsalted butter
- 8 ounces sliced white mushrooms
- 1 small yellow onion diced
- 1 pound lean ground beef
- 3 cloves garlic minced
- 2 tablespoons flour
- 32 ounces beef stock
- 1 12 ounce bag wide egg noodles
- 1 cup sour cream
- 1/4 cup minced parsley
- Kosher salt to taste
- Black pepper to taste
Instructions
- In a large high-sided pan add butter and set over medium heat.
- Once the butter is melted add the mushrooms and onions and cook for about 5 minutes or just until they start to soften.
- Add in the ground beef and continue cooking until the beef is browned and the mushrooms and onions are soft.
- Add in the garlic and saute for another 30 seconds.
- Sprinkle in the flour and stir to combine.
- Pour in the beef stock and bring the mixture to a slight boil.
- Add in the noodles and simmer covered on medium-low heat for about 10-15 minutes or just until the noodles are soft.
- Shut off the heat and stir in the sour cream and parsley.
- Taste and season with kosher salt and black pepper.
Nutrition
Serving: 1g | Calories: 606kcal | Carbohydrates: 24g | Protein: 42g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 745mg | Fiber: 2g | Sugar: 6g
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