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1 pound raw pizza dough 1/3 cup bbq sauce 1-1/2 cup shredded mozzarella cheese 1 cup diced ham 1 cup diced fresh pineapple 1/4 thinly sliced red onion Kosher salt and pepper to taste 1/4 cup finely chopped cilantro
Preheat the oven to 425 degrees F and prepare a baking sheet with a Silpat liner or parchment paper.
Spread out dough onto the Silpat and set aside.
Spread the bbq sauce over the dough leaving a 1-inch from the edge clear of bbq sauce.
Top with 1 cup shredded cheese, diced ham, diced pineapple, and sliced red onion.
Top with the remaining 1/2 cup cheese and lightly kosher salt and pepper the crust.
Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.
Once fully cooked sprinkle with chopped cilantro and extra bbq sauce if desired.
Serving: 1 g | Calories: 527 kcal | Carbohydrates: 71 g | Protein: 25 g | Fat: 16 g | Saturated Fat: 6 g | Polyunsaturated Fat: 8 g | Cholesterol: 49 mg | Sodium: 1341 mg | Fiber: 3 g | Sugar: 16 g
Course Pizza
Cuisine American
Keyword ham and pineapple pizza, ham pizza, hawaiian pizza, pineapple pizza
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