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Homemade Fry Sauce
Author:
Brandy O'Neill - Nutmeg Nanny
This homemade fry sauce is the perfect french fry, veggie fry, onion rings, veggie rings, or tater tot dipping sauce! Made with just a few simple ingredients you can go from boring dipping to flavor-packed dipping!
4.49
from
25
votes
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Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
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2x
3x
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Ingredients
1/2
cup
mayonnaise
1/4
cup
ketchup
2
teaspoons
pickle juice
1/2
teaspoon
paprika
1/4
teaspoon
garlic powder
1/4
teaspoon
kosher salt
1/8
teaspoon
cayenne pepper
Instructions
In a medium-sized mixing bowl add all ingredients and whisk until smooth.
If your sauce is too thick add a little more pickle juice to thin it out.
Nutrition
Serving:
1
g
|
Calories:
206
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
12
mg
|
Sodium:
516
mg
|
Sugar:
4
g
Keyword
condiments, fry sauce, homemade condiments, homemade fry sauce, mayo and ketchup
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