Homemade Fry Sauce
This homemade fry sauce is the perfect french fry, veggie fry, onion rings, veggie rings, or tater tot dipping sauce! Made with just a few simple ingredients you can go from boring dipping to flavor-packed dipping!
Servings: 4 servings
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons pickle juice
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
Instructions
- In a medium-sized mixing bowl add all ingredients and whisk until smooth.
- If your sauce is too thick add a little more pickle juice to thin it out.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 516mg | Sugar: 4g