Summertime Tomato Sandwich
This summertime tomato sandwich is packed full of fresh summer tomatoes, creamy mayonnaise, fresh cracked pepper and a sprinkling of kosher salt.
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Ingredients
- 2 slices sourdough bread
- 2 tablespoons mayonnaise
- 4 tomato slices
- Kosher salt taste
- Black pepper to taste
Instructions
- Toast sourdough bread and spread one side of each slice with mayonnaise.
- Add tomato slices to the mayonnaise side of one piece of the bread, sprinkle with desired amount of kosher salt and black pepper.
- Top with other slice of prepared bread and enjoy.
Notes
You can use more or less mayonnaise depending on your love of mayonnaise.
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