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The Best Chicken Salad

Author: Brandy O'Neill - Nutmeg Nanny
4.72 from 7 votes
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Ingredients

  • 2 pounds shredded rotissorie chicken
  • 1 cup quartered red grapes
  • 1 cup small diced Fuji apple
  • 1 cup small diced celery about 2 stalks
  • 1/4 cup minced shallots
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 tablespoon Dijon mustard
  • Kosher salt to taste
  • Black pepper to taste

Instructions

  • Add chicken, grapes, apples, celery, and shallots to a large mixing bowl.
  • In a small mixing bowl add mayonnaise, lemon juice, parsley, chives, and Dijon mustard.
  • Whisk to combine.
  • Pour mayonnaise mixture over chicken mixture and stir to combine.
  • Taste and season with kosher salt and black pepper.
  • Store in the refrigerator and serve plain, on bread, in a wrap, or on lettuce wraps.

Nutrition

Serving: 1g | Calories: 934kcal | Carbohydrates: 15g | Protein: 56g | Fat: 71g | Saturated Fat: 15g | Polyunsaturated Fat: 52g | Cholesterol: 236mg | Sodium: 716mg | Fiber: 2g | Sugar: 11g
Keyword chicken recipes, chicken salad, chicken salad recipes, mayonnaise chicken salad, rotisserie chicken recipes, rotisserie chicken salad, the best chicken salad
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