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Strawberry Mascarpone Stuffed French Toast by Nutmeg Nanny

Strawberry Mascarpone Stuffed French Toast

Author: Brandy O'Neill - Nutmeg Nanny
This totally over the top strawberry mascarpone stuffed French toast is the perfect way to welcome to the weekend. Fresh summer strawberries and sweet mascarpone all stuffed between two thick slices of soft challah bread. Hello breakfast!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings

Equipment

Ingredients

  • 8 ounces mascarpone cheese
  • 1/3 cup diced strawberries
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla bean paste
  • 4 thick slices challah bread
  • 4 tablespoons unsalted butter
  • Whipped cream optional
  • Powdered sugar optional

Instructions

  • In a medium sized mixing bowl stir together mascarpone cheese, diced strawberries, powdered sugar, and vanilla bean paste.
  • Lay out challah bread and spread 1 tablespoon butter on one side of each slice of bread.
  • Flip two slices over and spread half of the mascarpone mixture on each slice of bread. Top with other half of bread, butter side up.
  • Add to a large skillet or griddle set over medium heat.
  • Heat until the underside is golden brown, flip and cook the other side till golden brown.
  • Add to a large plate and top with whipped cream and powdered sugar.

Nutrition

Serving: 1g | Calories: 1212kcal | Carbohydrates: 112g | Protein: 13g | Fat: 81g | Saturated Fat: 47g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 802mg | Fiber: 2g | Sugar: 72g
Course Breakfast
Keyword mascarpone, strawberry french toast, strawberry mascarpone stuffed french toast, stuffed french toast
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