Strawberry Mascarpone Stuffed French Toast {Guest Post}

This totally over the top strawberry mascarpone stuffed French toast is the perfect way to welcome to the weekend. Fresh summer strawberries and sweet mascarpone all stuffed between two thick slices of soft challah bread. Hello breakfast!

Strawberry Mascarpone Stuffed French Toast by Nutmeg Nanny

You know what I love? Breakfast. You know what I normally never cook? Breakfast. I guess I’m more of a girl who loves breakfast but only if she doesn’t have to cook or clean up the breakfast. That’s totally acceptable…right?

However, if there is one breakfast I don’t mind making {if the hubby agrees to clean up} is French toast. I would have to say it’s hands down my favorite breakfast food and almost always order it when I hit up the diner. Especially because the diner always uses fresh challah bread to make their French toast. It’s super thick sliced and coated in sweet tons of powdered sugar. Hello delicious!

Strawberry Mascarpone Stuffed French Toast by Nutmeg Nanny

That’s why when Katie asked me guest post over at her blog I was more than excited to help out. Kate just had a beautiful baby boy and I’m so super thrilled for her. Of course a little baby means a little less time for the blog so I’m super pumped to helping out. I hope you will all take some time to pop on over and say hello and give some love to Katie and this post.

Plus this French toast is totally mandatory for this weekend. Trust me, you want to make this!

Head on over to Katie’s Cucina to see the whole Strawberry Mascarpone Stuffed French Toast recipe!


14 Responses to “Strawberry Mascarpone Stuffed French Toast {Guest Post}”

  1. #
    Kate @ Diethood — April 25, 2014 at 2:00 pm

    HELLLLLLO, you beautiful breakfast, YOU! This looks so, SO good!

  2. #
    Ashley @ Wishes & Dishes — April 25, 2014 at 2:02 pm

    Stuffed french toast is a gift from above 😉 Love this idea!

  3. #
    Elizabeth@ Food Ramblings — April 25, 2014 at 3:27 pm

    Mu eyes bugged out a little when I saw this french toast 🙂 It looks absolutely amazing…and now I am drooling too!

  4. #
    Norma | Allspice and Nutmeg — April 25, 2014 at 3:36 pm

    This french toast looks incredible! Mascarpone and strawberry – yum!

  5. #
    Carol at Wild Goose Tea — April 25, 2014 at 3:57 pm

    This is not a breakfast—-not a real one. This is having dessert for breakfast,
    which philosophically works just fine with me. But this recipe I could still say, Yeah I am just having French Toast. Over the top was the perfect description.

  6. #
    Marly — April 25, 2014 at 4:34 pm

    I’ve seen this on Facebook. I’ve seen this on G+. I’ve seen this on Pinterest. So I just HAD to come here to see it for myself. Buh-you-tee-ful!

  7. #
    Jessica @ A Kitchen Addiction — April 25, 2014 at 5:01 pm

    Beautiful! This is my kind of french toast!

  8. #
    Rose | The Clean Dish — April 25, 2014 at 7:50 pm

    You’re photos are stunning!!
    I’m not the kind of gal who makes her own breakfast, either hehe. I have early lunch, usually and only occasionally will I eat breakfast (I’m also not that hungry in the mornings).

    French toast is still new to me – we generally don’t eat that in Germany but I would love to try your recipe! Yum!!

  9. #
    Angie | Big Bear's Wife — April 25, 2014 at 9:07 pm

    I can’t get over how beautiful that it! Now that’s the kind of recipe I want to make for breakfast!

  10. #
    Kim Beaulieu — April 25, 2014 at 11:13 pm

    The next time someone asks me where I want to go for breakfast I’m going to answer “Brandy’s place”. This looks spectacular.

  11. #
    Nancy P.@thebittersideofsweet — April 25, 2014 at 11:28 pm

    I have never had stuffed French toast but it looks so delicious!

  12. #
    Susan — April 26, 2014 at 12:15 am

    Now this is a breakfast to impress! Who needs syrup when you have strawberries and warm mascarpone?

  13. #
    Angie — April 26, 2014 at 10:49 pm

    You are killing me! I can’t wait to. Make this for a big Sunday breakfast!

  14. #
    Joanne — April 29, 2014 at 11:27 pm

    I am super into EATING fancy breakfasts but not so into making them. But for these…I would make an exception. How could I resist?!

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