S'mores French Toast

Author: Brandy O'Neill - Nutmeg Nanny

This s'mores French toast is LOADED with bigtime marshmallow flavor and is the perfect special occasion sweet breakfast or over-the-top dessert.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Equipment

Ingredients

8 thick slices challah bread
2 large eggs
1-1/2 cups whole milk
1 tablespoon vanilla bean paste or vanilla extract
1 bag Campfire® regular marshmallows
Chocolate sauce
Graham cracker crumbs

Instructions

Preheat your griddle and set aside sliced challah bread.
In an 8x8 casserole dish whisk together eggs, whole milk, and vanilla bean paste.
Quickly dip both sides of the challah bread into the egg/milk mixture.
Add to your preheated griddle and cook until golden brown on both sides, about 7 minutes per slice of bread.
Add the cooked french toast to a large baking sheet. Laying each slice side by side.
Slightly flatten the marshmallows and place the desired amount of marshmallows on top of each slice of French toast.
Turn on your broiler and add the sheet pan to the oven and toast until the marshmallows are gooey and browned about 5 minutes.
Remove from the oven, stack 2 slices per plate and drizzled with desired amount of chocolate sauce and graham cracker crumbs.

Nutrition

Course Breakfast

Cuisine American

Keyword breakfast recipes, challah french toast, dessert french toast, dessert recipes, french toast, marshmallow french toast, s'more recipes, s'mores french toast, s'mores recipes

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