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S’mores French Toast

This s’mores French toast is LOADED with marshmallow flavor and is the perfect special occasion sweet breakfast or over-the-top dessert. It’s thick sliced vanilla bean challah bread French toast topped with toasted marshmallows, drizzled with chocolate sauce, and sprinkled with graham cracker crumbs.

s'mores french toast served on a white plate with chocolate sauce.

One of my favorite parts of summertime is eating s’mores by a campfire; there’s nothing more satisfying than a toasty marshmallow, sweet chocolate, and crunchy graham crackers. 

And with this french toast version, s’mores are not just for dessert anymore! 

This s’mores french toast would be perfect for a special occasion breakfast or brunch, to share with family and friends. 

You could even top it all off with a dollop of fresh whipped cream, no one’s judging you. 

Trust me, you’re going to love this french toast!

s'more french toast on a plate next to a bag of marshmallows.

Ingredients for s’mores french toast

  • Challah bread – Challah is a sweet and dense eggy bread that is perfect for use in french toast.
  • Eggs – This will be the richness in our custard.
  • Whole milk – Whole milk provides moisture and fat to our custard.
  • Vanilla bean paste or vanilla extract – Vanilla bean paste is a super concentrated vanilla product. You could substitute vanilla extract.
  • Marshmallows – Sticky and sweet, these sugary pillows are essential for our s’mores french toast.
  • Graham cracker crumbs – We’ll need a little bit of crunch and sweet graham flavor.
  • Chocolate sauce – Feel free to use your favorite variety of store-bought chocolate sauce to drizzle on top of our french toast stack!
s'more french toast stacked on a white plate.

Different types of bread

I’ve chosen to use Challah bread, because it is a thick, dense, eggy bread, and will give us great texture in our french toast.

Feel free to use your favorite whole grain bread, sourdough, or even white bread varieties. 

Make ahead

After cooking the french toast on the griddle, you could lay the slices onto a baking sheet and keep warm in a 200 degrees F oven, for up to an hour until you’re ready to assemble the stacks of s’mores. 

melted marshmallows oozing off s'more french toast.

Additional toppings

Lastly, get creative!

This s’more french toast would be delicious sprinkled with chopped walnuts, coconut flakes, or even granola. 

a fork taking a bite out of s'mores french toast.

More s’mores recipes

This s'mores French toast is LOADED with bigtime marshmallow flavor and is the perfect special occasion sweet breakfast or over-the-top dessert. Thick sliced vanilla bean challah bread French toast topped with toasted marshmallows, drizzled with chocolate sauce and sprinkled with graham cracker crumbs. What's not to love?

S’mores French Toast

Author: Brandy O’Neill – Nutmeg Nanny
This s'mores French toast is LOADED with bigtime marshmallow flavor and is the perfect special occasion sweet breakfast or over-the-top dessert.
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 8 thick slices challah bread
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 1 bag Campfire® regular marshmallows
  • Chocolate sauce
  • Graham cracker crumbs

Instructions

  • Preheat your griddle and set aside sliced challah bread.
  • In an 8×8 casserole dish whisk together eggs, whole milk, and vanilla bean paste.
  • Quickly dip both sides of the challah bread into the egg/milk mixture.
  • Add to your preheated griddle and cook until golden brown on both sides, about 7 minutes per slice of bread.
  • Add the cooked french toast to a large baking sheet. Laying each slice side by side.
  • Slightly flatten the marshmallows and place the desired amount of marshmallows on top of each slice of French toast.
  • Turn on your broiler and add the sheet pan to the oven and toast until the marshmallows are gooey and browned about 5 minutes.
  • Remove from the oven, stack 2 slices per plate and drizzled with desired amount of chocolate sauce and graham cracker crumbs.

Nutrition

Serving: 1g | Calories: 417kcal | Carbohydrates: 59g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 146mg | Sodium: 436mg | Fiber: 2g | Sugar: 16g
Course Breakfast
Cuisine American
Keyword breakfast recipes, challah french toast, dessert french toast, dessert recipes, french toast, marshmallow french toast, s’more recipes, s’mores french toast, s’mores recipes
Did you try this recipe?Leave a comment and 5 star review!
S'mores French Toast pin for Pinterest.
Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating




Patricia @ Grab a Plate

Saturday 23rd of June 2018

I've been craving s'mores for a while now! Not sure if it's b/c it's summertime, or what! THESE are all that and more! How fun and fab!

Allyson Zea

Tuesday 19th of June 2018

WOW! This looks SO decadent!

Sabrina

Tuesday 19th of June 2018

The summer breakfast of your dreams!! Ah-mazing!

Ridhima

Tuesday 19th of June 2018

This looks incredible. Yum!

Toni | Boulder Locavore

Tuesday 19th of June 2018

OMG! My kids will go crazy for these!! This is a must-try this summer!

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