Looking for a delicious burger recipe? Well, look no further than this air fryer Juicy Lucy burger! It's full of cheesy goodness and the perfect use for your air fryer!
In a medium-sized bowl add ground beef, kosher salt, garlic powder, and paprika.
Using your hands, mix to combine the seasonings into the meat.
Divide the meat into 8 same-size balls and flatten each into a disk about 1/4 inch thick.
Place 2 tablespoons of the shredded cheese in the middle of 4 of the flattened patties.
Place another patty on top of the cheese-filled patty and seal the edges.
Spray the air fryer basket lightly with non-stick cooking spray and place the patties into the basket.
Cook at 375 degrees F for 8-10 minutes, or until the burgers register 165 degrees F on an instant-read thermometer. Make sure to only test the beef and not the hot melted cheese in the middle.
Serve your juicy Lucy burgers on a bun with your desired toppings such as sliced tomatoes, lettuce, and pickles.