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Baked Apple Cider Donuts
Author:
Brandy O'Neill - Nutmeg Nanny
These baked apple cider donuts are the sweetest way to welcome fall! Deliciously tender, filled with apple cider flavor, and rolled in cinnamon sugar. You'll love this easy baked donut recipe!
4.67
from
3
votes
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Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
donuts
1x
2x
3x
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Equipment
Apple Pie Spice
11-Inch Balloon Whisk
Non-Stick 6-Cavity Donut Baking Pans
large mixing bowl
Ingredients
1-3/4
cup
all-purpose flour
1
cup
granulated sugar
2
teaspoons
baking powder
1-1/2
teaspoon
apple pie spice
1
large egg
1/2
cup
whole milk
1/2
cup
apple cider
1
tablespoons
vegetable oil
1
teaspoon
vanilla extract
Instructions
Preheat your oven to 350 degrees F. and grease a standard donut pan with non-stick spray, set aside.
In a large mixing bowl add flour, sugar, baking powder, and apple pie spice and whisk to combine.
To the bowl add egg, milk apple cider, vegetable oil, and vanilla extract. Whisk to combine. Just whisk until no large lumps of flour remain.
Fill each section of the donut pan 3/4 of the way full, about 1/4 cup batter per section.
Bake for 16-18 minutes or until the donuts are golden brown around the edges and a toothpick inserted into the center comes out clean.
Transfer the donuts to a wire rack and cool.
To serve roll in cinnamon sugar or sprinkle with powdered sugar.
Best eaten the day of but can be stored for up to 3 days in an air tight container.
Nutrition
Serving:
1
g
|
Calories:
550
kcal
|
Carbohydrates:
114
g
|
Protein:
14
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
96
mg
|
Fiber:
3
g
|
Sugar:
19
g
Course
Breakfast
Keyword
apple cider donuts, apple donuts, baked apple cider donuts, baked donuts, breakfast recipes, easy donut recipes, fall donuts, low fat donut recipes
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