In a food processor add frozen bananas and start processing.

Stopping after a minute or so to scrape down the sides if you see it starting to stick.

At first, you will notice the banana start to resemble small dots (think dip and dots ice cream) Just keep processing and stopping to scrape until the banana comes together and resembles creamy soft serve ice cream. It should be smooth with no large chunks of banana remain. This whole process should take between 3 and 5 minutes.

Eat plain or drizzled with chocolate sauce.