Go Back
–+ servings

Burrata Caprese Salad

Author: Brandy O'Neill - Nutmeg Nanny
This burrata caprese salad is the perfect plate of summer. Fresh plump tomatoes drizzled with olive oil, balsamic vinegar and served with fresh burrata cheese and basil.
5 from 4 votes
Print Pin
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Equipment

Ingredients

  • 1 ball of burrata
  • 3 large tomatoes sliced
  • 1 cup cherry tomatoes halved
  • Handful of large basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar or balsamic vinegar glaze
  • Kosher salt
  • Fresh cracked pepper

Instructions

  • Place burrata ball in the middle of a platter and arrange tomato slices and bail leaves around the cheese.
  • Drizzle everything with a little olive oil and balsamic vinegar. You don't want to drown the salad in dressing just enough to moisten everything and bring in flavor.
  • Sprinkle on kosher salt and black pepper.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 136mg | Fiber: 2g | Sugar: 13g
Course Salad
Cuisine Italian
Keyword burrata caprese salad, caprese salad, salad recipe, summer salad recipes, summer tomato salad, tomato salad
Did you try this recipe?Leave a comment and 5 star review!