Cranberry Smoothie Bowl

Author: Brandy O'Neill - Nutmeg Nanny

This cranberry smoothie bowl is packed full of cranberries, mixed berries, bananas, almond milk and topped with coconut, chia seeds, and nuts. It's healthy, delicious, and the perfect holiday rush breakfast.

4.67 from 3 votes

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Prep Time 10

Total Time 10

Servings servings

Equipment

Ingredients

2 cups almond milk more may be needed
1-1/2 cups fresh frozen cranberries
1 cup frozen mixed berries
1 banana fresh or frozen
1/4 cup dried coconut
1/4 cup chopped almonds
1/4 cup pumpkin seeds
1/4 cup chopped dried cranberries
2 tablespoons chia seeds

Instructions

In a high powered blender add almond milk, frozen cranberries, mixed berries, and banana.
Start off blending your mixture slowly and once it starts to break up slowly blend faster until the mixture is completely smooth.
If the mixture is too thick add in a little more almond milk until you have reached desired consistency.
If the smoothie is not sweet enough you can add in a drizzle of maple syrup, honey, agave, or sugar.
Pour your smoothie into 2 bowls and each smoothie bowl with half the dried coconut, chopped lamond, pumpkin seeds, dried cranberries, and chia seeds.

Nutrition

Course Breakfast

Keyword cranberry recipes, cranberry smoothie, cranberry smoothie bowl, drink recipes, fall smoothie recipes, healthy breakfast, smoothie bowl recipes, smoothie recipes

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