These pineapple mango habanero chicken wings are the perfect summertime appetizer or easy dinner! They're a delicious mix of sweet and spicy and can be made in your oven or the grill. It's time to give into your chicken wing cravings!
Preheat oven to 400 degrees F. and line a rimmed baking sheet with parchment paper or a Silpat liner.
Add chicken wings to the prepared baking sheet, bake for 20 minutes, flip sides and back for another 20 minutes. (If your chicken wings are on the smaller size cut down the cooking time to 15 minutes per side.)
Once fully cooked and crispy, toss wings in the sauce and sprinkle with granulated honey and Aleppo pepper flakes if desired.
For glaze/sauce:
In a medium-sized pot add pineapple juice, mango nectar, red chili sauce, honey, and habanero hot sauce.
Simmer for about 20-30 minutes or until the sauce is thick and sticky.
Whisk in the butter to create a thick sauce that will coat the wings. Keep warm.