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Honeycrisp Apple Sangria

Author: Brandy O'Neill - Nutmeg Nanny
A sweet fall Honeycrisp apple sangria that combines fresh-picked apples, honey, cinnamon, and white wine. A beautiful cinnamon sugar rim tops it off.
4.72 from 7 votes
Print Pin
Prep Time 15 minutes
Refrigerator Time 12 hours
Total Time 12 hours 15 minutes
Servings 4 - 6 servings

Equipment

Ingredients

  • 2 honeycrisp apples
  • 1 750-milliliter bottle un-oaked Chardonnay
  • 1/2 cup peach schnapps
  • 1/4 cup orange blossom honey
  • 2 oranges 1 quartered
  • 1 lemon quartered
  • 1 lime quartered
  • 2 cinnamon sticks
  • 2 quarter-size slices of fresh ginger
  • 3 whole cloves
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Ice
  • Club soda

Instructions

  • Peel, core, and chop one of the apples.
  • In a pitcher, combine the Chardonnay, schnapps, and honey.
  • Add the quartered orange, lemon, lime, cinnamon sticks, chopped apple, ginger, and cloves, and refrigerate overnight. (If you don't want to wait that long at least give it 4 hours)
  • Strain the sangria into another pitcher.
  • Peel, core and finely chop the remaining apple.
  • Peel, section, and chop the remaining orange.
  • Mix the apple and orange in a bowl.
  • On a small plate, blend the sugar and cinnamon.
  • Moisten the rims of wine glasses and dip in the cinnamon sugar to coat them.
  • Fill the glasses with ice.
  • Pour in the sangria until three-quarters full.
  • Top with a splash of club soda.
  • Garnish with a spoonful of the chopped apple and orange.

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 7mg | Fiber: 4g | Sugar: 24g
Course Drinks
Cuisine American
Keyword apple sangria, easy sangria recipe, fall sangria recipes, honeycrisp apple sangria, honeycrisp sangria, sangria recipes, white wine sangria
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