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–+ servings

Gingerbread Martini

Author: Brandy O'Neill
This gingerbread martini is a seasonal dessert cocktail. The perfect combination of sweet and spicy that tastes just like the holidays! 
4.74 from 26 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail

Equipment

Ingredients

  • 1 ounce vodka
  • 1 ounce Baileys Irish Cream liqueur
  • 1/2 ounce Kahlúa coffee liqueur
  • 1/2 ounce gingerbread syrup
  • 1/2 scoop vanilla ice cream softened
  • Whipped cream

Instructions

  • Combine all ingredients with ice in a shaker.
  • Shake until smooth and pour into chilled glass.
  • Top with whipped cream if desired.

Notes

  • Softened vanilla ice cream gives this drink the lusciousness you want in a holiday cocktail. You could also use heavy cream in its place, but I really like the texture of the soft vanilla ice cream. 
  • Vanilla vodka would also work well in this cocktail. 
  • You do not specifically have to use Bailey's Irish cream - any Irish Cream liqueur will work well. 
  • I'm using my homemade gingerbread syrup, but you can also use storebought gingerbread syrup. The common ones you find are for flavoring coffee. 

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 10mg | Potassium: 10mg | Sugar: 23g | Vitamin A: 2IU | Calcium: 2mg | Iron: 1mg
Course Drinks
Cuisine American
Keyword alcoholic gingerbread, gingerbread cocktail, gingerbread martini, martini recipes
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