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Turkey Apple Brie Panini

Author: Brandy O'Neill
This fall-inspired turkey apple brie panini with honey mustard maple mayo is the perfect sweet and savory combination.
4.67 from 9 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes
Servings 1 large sandwich

Ingredients

For sandwich:

  • 2 slices multi grain bread
  • 2 tablespoons unsalted butter
  • 4 thick slices Brie cheese 1/2 inch thick slices
  • 6 apple slices thin sliced
  • 1/4 pound sliced turkey
  • 1/4 cup baby arugula

For mayo:

  • 1/2 cup mayonnaise
  • 2 tablespoons honey mustard
  • 2 teaspoons pure maple syrup

Instructions

For sandwich:

  • Preheat panini maker to medium heat.
  • Lay out bread and butter on 1 side of each slice of bread.
  • Flip buttered sides over and spread on a thin layer of mayonnaise on each slice of bread.
  • Continue to make the sandwich by layering on the following - 2 slices Brie cheese, 3 apple slices, turkey, baby arugula, apple slices, Brie cheese, and other slices of bread - butter side out.
  • Add sandwich to panini maker and press for about 10 minutes until the turkey is hot and the cheese is melted.
  • Cut the sandwich in half and dip in extra mayonnaise if desired.

For mayo:

  • Whisk together and keep cold until ready to use.

Nutrition

Serving: 1g | Calories: 1866kcal | Carbohydrates: 145g | Protein: 34g | Fat: 133g | Saturated Fat: 35g | Polyunsaturated Fat: 91g | Cholesterol: 207mg | Sodium: 2659mg | Fiber: 21g | Sugar: 90g
Course Sandwiches
Cuisine American
Keyword easy turkey sandwich, fall sandwich, honey mustard maple mayonnaise, leftover turkey sandwich, sandwich recipes, turkey apple brie panini, turkey leftover ideas
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