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–+ servings

Salted Peanut Clusters

Author: Brandy O'Neill - Nutmeg Nanny
Need an easy and quick holiday sweet treat? Well, look no further than these salted peanut clusters! Sweet Ghirardelli White Vanilla Melting Wafers are mixed with salted peanuts and topped with colorful holiday sprinkles. 
5 from 2 votes
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Prep Time 10 minutes
Cook Time 2 minutes
Additional Time 3 minutes
Total Time 3 minutes
Servings 12 nut clusters

Equipment

Ingredients

  • 1 10 ounce bag Ghirardelli white melting wafers
  • 8 ounces salted dry roasted peanuts
  • Red sprinkles optional
  • Green sprinkles optional

Instructions

  • Melt white vanilla melting wafers according to bag directions. 
  • Once melted add in peanuts and stir to combine. 
  • Lay out parchment paper and spoon 2 tablespoon-sized clusters onto the parchment paper. 
  • Sprinkle with sprinkles and let harden, about 10 minutes. 
  • Enjoy once fully cooked and set up.

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 11mg | Fiber: 1g | Sugar: 2g
Course Dessert
Keyword christmas candy, easy homemade candy, homemade christmas candy, salted peanut clusters, white chocolate candy, white chocolate peanut clusters
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