This super simple cranberry orange sauce with ginger is perfect for Thanksgiving, Christmas, or everyday eating. Made with fresh cranberries, orange juice, and just a touch of brown sugar. You'll never need to buy canned again!
Cook over medium-high heat for about 25 minutes or until the berries have popped and cooked down into a thick jelly-like consistency.
If the mixture is bubbling too much turn the heat down a little and continue cooking until done.
Let cool and serve.
Notes
You can also cook this in a pot but I like doing it in a skillet because it cooks faster and more even. Also, the berries will pop while cooking and this is totally normal.