Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper or Silpat liner.

In a large bowl, add all meatball ingredients.

Using your hands' mix together until fully incorporated.

Roll into about 2-inch sized balls and place onto the prepared baking sheet.

Bake for about 15-20 minutes until no longer pink.

Remove from the oven and set aside.

Add all sauce ingredients to a 12-inch skillet over medium heat.

Whisk together to combine.

Let the sauce mixture simmer for 20 minutes or just until it starts to bubble and cook down.

Add meatballs to the sauce, cover, and let simmer for 5 minutes.

Uncover, flip the meatballs and simmer until ready to serve.

Make sure to keep an eye on the sauce so it doesn’t cook down too much.