Air Fryer Pizza Hot Pockets
Are you looking for a fun party appetizer? Well, these air fryer pizza hot pockets are just that! Packed full of pepperoni and sausage and served deliciously crisp right from the air fryer. You’ll love this fun appetizer!
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Ingredients
- 1 box puff pastry sheets 2 full sheets
- 8 ounce jar pizza sauce
- 5 ounce bag mini pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup fresh mozzarella pearls
- 4 tablespoons unsalted butter melted
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
Instructions
- Set the puff pastry sheets laid out on a lightly floured cutting board and let thaw for about 10 minutes.
- Cut each puff pastry sheet lengthwise into 3 pieces, then cut horizontally down the middle to make 6 equal pieces per puff pastry sheet.
- Spread 2 tbsp of marinara sauce onto the center of 6 puff pastry sheets.
- Add a spoonful of mini pepperoni, mozzarella pearls, and sausage crumbles.
- Add the remaining pastry squares on top of the filling. Press the edges to seal with your finger, then use a fork and press down lightly around the edges.
- To the melted butter add minced garlic, basil, and sea salt. Whisk to combine.
- Brush the puff pastry with garlic butter.
- Cook in the air fryer at 350 degrees F for 15 minutes. Flipping is optional, I found it to be unnecessary for these.
- Serve with remaining marinara sauce as a dip and enjoy!
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 6g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 38mg | Sodium: 376mg | Sugar: 1g
Did you try this recipe?Leave a comment and 5 star review!