Air Fryer Chicken Thighs
These air fryer chicken thighs are the perfect weeknight dinner! Super crispy bone-in chicken thighs, seasoned, and cooked right in your air fryer! They turn out perfectly delicious every single time!
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Ingredients
- 4 chicken thighs bone-in and skin-on
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 cloves garlic minced
- 2 tablespoons butter softened
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
- In a small mixing bowl, combine the garlic, Italian seasoning, softened butter, and olive oil.
- Lift the skin off the top of the chicken thigh and stuff about 1 teaspoon of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over each chicken thigh.
- Cook for 14-16 minutes, or until the chicken reaches 165 degrees F on an instant-read thermometer.
- Serve immediately, garnished with lemon and parmesan cheese, if desired.
- Store any leftovers in the fridge for up to three days.
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 2g | Protein: 31g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 182mg | Sodium: 430mg
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