Slow Cooker Fruit Crisp

Author: Brandy O'Neill - Nutmeg Nanny

This sweet slow cooker fruit crisp is full of apples, pears, and lots of flavorful cinnamon. Ready in just 4 hours and will leave your house smelling amazing.

5 from 1 vote

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings servings

Equipment

Ingredients

6 cups peeled cored, and sliced Golden Delicious apples
6 cups peeled cored, and sliced pears
1 cup dried cherries
1 teaspoon grated orange peel
1/2 cup sugar
3 teaspoon ground cinnamon divided
1 cup flour
1 cup uncooked oats quick or regular
3/4 cup brown sugar
1 teaspoon dried ginger
1/4 teaspoon nutmeg
3/4 cup butter softened

Instructions

In a large bowl add apples, pears, cherries, and orange peel. Add in sugar and 1 teaspoon cinnamon, mix well.
In another large bowl, mix together the flour, oats, brown sugar, remaining 2 teaspoons cinnamon, ginger, and nutmeg.
Cut in butter with a pastry blender. Blend until crumbly.
Place fruit mixture in a greased slow cooker and top with flour mixture, patting it down slightly.
Cover and cook on low for 8 hours or on high for 4 hours. I used a 6-quart crockpot.

Nutrition

Course Slow Cooker

Keyword easy fruit crisp, fruit crisp, slow cooker desserts, slow cooker fruit, slow cooker fruit crisp

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