Ginger Beer Pulled Pork Tacos

Author: Brandy O'Neill - Nutmeg Nanny

These slow cooker ginger beer pulled pork tacos are topped with spicy chipotle coleslaw and served on toasted corn tortillas.

5 from 1 vote

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Prep Time 30

Cook Time 8

Total Time 8 30

Servings servings

Equipment

Ingredients

For ginger beer pulled pork:

2 large yellow onions sliced
1 5 pound boneless pork butt
1 12 ounce bottle Jamaican ginger beer
3 tablespoons ketchup
2 tablespoons apple cider vinegar
1 tablespoons Worcestershire sauce
1 tablespoon kosher salt
1 tablespoon smoked paprika
2 teaspoons ground pepper
1 teaspoon cumin
1 teaspoon chipotle chile powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Dijon mustard

For slaw:

1 16 ounce bag coleslaw mix
2/3 cup mayonnaise
3 tablespoons whole milk
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon chipotle chile powder

For tacos:

Corn tortillas
1 bunch cilantro stems removed
2 limes cut into wedges

Instructions

For ginger beer pulled pork:

In a large 6 quart slow cooker add sliced onions and top with pork butt.
Pour in ginger beer.
In a small bowl whisk together ketchup, apple cider vinegar, Worcestershire sauce, kosher salt, smoked paprika, pepper, cumin, chipotle chili powder, chili powder, garlic powder, and Dijon mustard.
Pour homemade sauce over pork butt, cover, and slow cook on high for 6-8 hours.
Flip the pork butt halfway through cooking.
When the pork is tender remove it from the slow cooker and shred with two forks.
Add pulled pork back to the slow cooker and stir to combine.
Keep warm while you prepare the tacos.

For slaw:

In a large bowl add all ingredients and mix together until creamy.
Cover and let sit in the refrigerator until you’re ready to make your tacos.
Taste before servings and season with salt if needed.

For tacos:

Set a small skillet over medium-high heat and toast corn tortillas. Each side should take about 30 seconds.
To assemble tacos layout corn tortilla, fill with pulled pork, top with slaw, and sprinkle with cilantro and a squeeze of lime.

Nutrition

Course Slow Cooker

Keyword cabbage slaw, cabbage slaw for tacos, easy taco recipes, ginger beer pulled pork tacos, slow cooker pork, slow cooker pulled pork, slow cooker tacos, taco recipes

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