Line a 9x9 pan with parchment paper, set aside.

In a large high sided skillet add butter and set over medium heat.

Once the butter is melted, lower the heat to low, add in the marshmallows, stirring regularly, and let them slowly melt until the mixture is smooth.

Remove from the heat, and gently fold in both the Rice Krispie cereal and the dehydrated marshmallows.

Stir until the mixture is fully incorporated.

Add to your prepared dish and gently press on the mixture to fill the pan. Careful to not smoosh the mixture too hard into the pan or the Krispie treats will turn out hard.

Let it sit for at least an hour, cut, and enjoy.