In a medium-sized mixing bowl add ground chicken, garlic, sun-dried tomatoes, oregano, kosher salt, and black pepper.

Using your hands, mix together the ingredients until fully combined.

Divide into 4 equal-sized patties.

In a 12-inch skillet add olive oil and set over medium heat.

When the oil is hot add in the burger patties.

Cook until no longer pink and feels firm to the touch, about 5 minutes per side.

Add smoked mozzarella cheese to your burgers and let rest, covered for 2 minutes, to melt the cheese.

To serve, add to the toasted bun and add some microgreens.