Beef Snow Pea Skillet

Author: Brandy O'Neill - Nutmeg Nanny

This 20-minute beef snow pea skillet is the perfect fast weeknight meal with a little takeout fake-out feel. Made all in one skillet and easily served alone or on top of rice. You'll love how easy and delicious this meal is to make!

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Equipment

Ingredients

For beef and vegetables:

1-1/2 pound sirloin beef tips thinly sliced
4 cloves garlic minced
1 tablespoon low sodium soy sauce
1 tablespoon water
1 tablespoon grated ginger
1 tablespoon chili garlic paste optional
1 tablespoon corn starch
1 tablespoon honey
1/2 teaspoon baking soda
1 tablespoon olive oil
1 pound snow peas
8 ounces sliced white mushrooms

For sauce:

1/2 cup low sodium soy sauce
2 tablespoons flour
2 tablespoons honey

Instructions

For beef and vegetables:

In a large bowl add thinly sliced beef, garlic, soy sauce, water, ginger, chili garlic paste, corn starch, honey, and baking soda.
Stir together until evenly coated - Optional: the meat can marinate for up to 24 hours.
In a large skillet set over medium-high heat add olive oil.
Once the oil is hot and slightly smoking add the beef and saute for a few minutes to start browning the meat.
Add in the mushrooms and half the sauce. Cook until the beef is cooked and the mushrooms have started to soften.
Add the snow peas and the remaining sauce. Cook for a few more minutes until the snow peas have cooked slightly and the sauce has thickened.
Serve over rice if desired.

For sauce:

Add all ingredients to a measuring cup and whisk to combine.
Set aside until ready to use.

Notes

The meat can marinade for up to 24 hours.

Nutrition

Course Main Course

Cuisine Asian

Keyword 20 minutes beef snow pea skillet, beef and snow pea skillet, beef snow pea skillet, beef stir fry, easy asian recipes, quick dinner meals

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