Garlic Wild Mushrooms on Toast

Author: Brandy O'Neill - Nutmeg Nanny

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and optionally topped with a fried egg.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

4 tablespoons unsalted butter
1/2 pound wild mushrooms sliced
1 small shallot minced
2 teaspoons fresh thyme leaves
2 cloves garlic minced
Kosher salt to taste
Black pepper to taste
2 slices sourdough bread toasted
2 large eggs fried
Grated Parmesan cheese for topping

Instructions

In a 12-inch skillet add butter and set over medium-high heat.
When the butter has fully melted add the mushrooms, shallots, and thyme leaves. Saute for about 10 minutes or until the mushrooms are soft and slightly browned.
Add the garlic and stir to combine.
Taste the mushrooms and season with the desired amount of kosher salt and black pepper.
To serve, place one slice of toast on a plate, top with half the mushrooms, top with a fried egg, and sprinkle with Parmesan cheese.

Nutrition

Course Breakfast

Cuisine American

Keyword breakfast recipes, brunch recipes, garlic wild mushroom on toast, mushroom recipes, mushroom toast, toast recipes, wild mushroom recipes, wild mushroom toast

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