Bacon Egg and Cheese Cranberry Sauce Breakfast Sandwich

Author: Brandy O'Neill - Nutmeg Nanny

This bacon egg and cheese cranberry sauce breakfast sandwich is the perfect addition to your morning routine. There is so much flavor packed into this sandwich you’ll be wondering why you haven’t been making it your whole life.

4.67 from 3 votes

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Prep Time 10

Cook Time 20

Total Time 30

Servings sandwich

Equipment

Griddler Griddle

Ingredients

2 slices marble rye bread
2 tablespoon unsalted bread
2 tablespoons cranberry sauce
4 slices white cheddar cheese
4 crispy slices cooked bacon
2 overhard cooked eggs
1/4 cup packed baby spinach leaves

Instructions

Lay out your bread and butter on one side of each slice with 1 tablespoon of butter.
Flip the bread over and spread 1 tablespoon of cranberry sauce on each slice of bread.
Lay 2 slices of cheese on top of each slice of bead overtop the cranberry sauce.
On one slice layer the bacon, eggs, and spinach over the top the cheese.
Top with the other slice of bread making sure that both buttered sides of the bread are on the outside.
Add a large pan (or Griddler) and set over medium heat.
When the pan is hot add to the sandwich, cook until golden, flip, and cook on the other side until golden. Try not to cook too fast because you want to make sure the cheese has time to melt so the sandwich is nice and warm.

Nutrition

Course Breakfast

Cuisine American

Keyword bacon egg and cheese, bacon egg and cheese cranberry sauce breakfast sandwich, breakfast sandwich recipes, cranberry sauce on a sandwich

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