Sheet Pan Chicken and Potato Dinner

Author: Brandy O'Neill - Nutmeg Nanny

This sheet pan chicken and potato dinner with green beans is ready in an hour and devoured in just minutes. You'll love how easy this dinner is to throw together!

5 from 1 vote

Print Pin

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Equipment

Ingredients

6 small bone-in skin on chicken thighs
1 pound small red potatoes halved
1 pound fresh green beans
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 cloves garlic minced
1-1/2 teaspoons kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon black pepper

Instructions

Preheat the oven to 400 degrees F and get out a large rimmed sheet pan.
Place the chicken, potatoes, and green beans on the baking sheet.
Whisk together the olive oil, lemon juice, garlic, and all of the spices.
Drizzle the spice mixture over the meat, potatoes, and vegetables.
Use your hands to stir the pieces around a bit and make sure everything is well coated. Be sure to leave the chicken skin-side up.
Place the pan in the center of the oven and roast for approximately 50 minutes, until the chicken is golden brown and cooked through.
The potatoes should be tender and slightly crisp and the green beans should be browned, crisp, and somewhat shriveled.

Nutrition

Course Main Course

Cuisine American

Keyword chicken thigh recipes, dinner recipes, easy dinner recipes, sheet pan chicken and potato dinner, sheet pan chicken recipes, sheet pan chicken thighs, sheet pan meal, sheet pan recipes

Did you try this recipe?Leave a comment and 5 star review!