In a large skillet add vegetable oil and set over medium heat.

Once the oil is hot add in 3/4 of the chopped scallions, kimchi and gochujang paste. Stir and heat until the mixture is hot.

Add in garlic and stir until fragrant, about 30 seconds.

Add in rice, soy sauce and kimchi juice if needed to help bring together the mixture.

Sauté for about 5 minutes until the whole mixture is heated through.

Remove the rice from the stove and cover to keep warm.

In a small skillet fry up 4 eggs, in several batches if needed.

Divide the rice mixture between 4 bowls and top with fried rice.

Sprinkle with remaining green onions.