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–+ servings
This Italian salumi board is the perfect combination of delicious imported Italian meats, imported Italian cheese, nuts, dried fruit, olives, roasted tomatoes, pickled vegetables and grilled bread. It makes a great appetizer or a simple summer meal - no cooking required! 

Italian Charcuterie Board

Author: Brandy O'Neill - Nutmeg Nanny
This Italian charcuterie board is the perfect combination of delicious imported Italian meats, cheeses, nuts, dried fruit, olives, roasted tomatoes, pickled vegetables and grilled bread. It makes a great appetizer or a simple summer meal - no cooking required! 
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings

Ingredients

  • 1/2 pound Parmigiano Reggiano DOP Vacche Rosse
  • 1/4 pound Prosciutto Toscano PDO
  • 1/4 pound Speck Alto Adige PGI
  • 1/4 pound Mortadella Bologna PGI
  • 1/4 pound Salami Schiacciata Piccante
  • 1 cup mixed olives
  • 1 cup roasted tomatoes
  • 1/2 cup halved dried figs
  • 1/2 cup shelled pistachios
  • 1/4 cup shelled hazelnuts
  • 1 loaf Italian bread sliced and toasted

Instructions

  • On a large platter or cutting board lay out all items above.
Cuisine Italian
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