Italian Charcuterie Board
This Italian charcuterie board is the perfect combination of delicious imported Italian meats, cheeses, nuts, dried fruit, olives, roasted tomatoes, pickled vegetables and grilled bread. It makes a great appetizer or a simple summer meal - no cooking required!
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 2 servings
Author: Brandy O'Neill - Nutmeg Nanny
- 1/2 pound Parmigiano Reggiano DOP Vacche Rosse
- 1/4 pound Prosciutto Toscano PDO
- 1/4 pound Speck Alto Adige PGI
- 1/4 pound Mortadella Bologna PGI
- 1/4 pound Salami Schiacciata Piccante
- 1 cup mixed olives
- 1 cup roasted tomatoes
- 1/2 cup halved dried figs
- 1/2 cup shelled pistachios
- 1/4 cup shelled hazelnuts
- 1 loaf Italian bread sliced and toasted