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For lemonade 1-1/2 cup fresh squeezed lemon juice 1/2 cup fresh squeezed orange juice 6 cup water 2 pears peeled and chopped 1 mini watermelon peeled, sliced and cut into star shapes 3/4 cup fresh blueberries
For simple syrup: In a small pot add sugar and water.
Bring to a boil, stir, and once the sugar is dissolved remove from heat and set aside to cool.
For lemonade: In a large pitcher add lemon juice, orange juice, water, and fruit.
Stir to combine.
Add simple syrup to taste. For a sweeter lemonade, you may want to add all the syrup.
Serving: 1 g | Calories: 361 kcal | Carbohydrates: 94 g | Protein: 1 g | Sodium: 9 mg | Fiber: 2 g | Sugar: 88 g
Course Drinks
Cuisine American
Keyword fourth of july lemonade, homemade lemonade, homemade lemonade with oranges, orange and lemonade, patriotic lemonade, summertime lemonade
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