Go Back
–+ servings

Cucumber Tomato Salad

Author: Brandy O'Neill - Nutmeg Nanny
Need the perfect summer salad? Look no further than this cucumber tomato salad! Packed full of summer tomatoes, crunchy cucumbers, red onion, and a light red wine vinegar dressing.
5 from 5 votes
Print Pin
Servings 4 servings

Equipment

Ingredients

  • 1 pound mini cucumbers thinly sliced
  • 1 small red onion thinly sliced
  • 2 large heirloom tomatoes diced
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Kosher salt to taste
  • Black pepper to taste

Instructions

  • In a large bowl add all the ingredients and toss to combine.
  • Taste, and season with the desired amount of kosher salt and black pepper.
  • Let sit for at least 1 hour before serving.

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 87mg | Fiber: 2g | Sugar: 5g
Course Salad
Cuisine American
Keyword cucumber salad, easy tomato salad, marinaded tomato salad, marinated cucumber salad, summer salad, tomato cucumber salad, tomato salad
Did you try this recipe?Leave a comment and 5 star review!