Vanilla Sweet Potato Casserole Recipe

This vanilla sweet potato casserole is a modern spin on the classic Thanksgiving casserole. Lightly sweet, full of vanilla flavor, and ready in just 30 minutes!

5 from 1 vote

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Prep Time 10

Cook Time 30

Servings servings

Equipment

8x8 Pyrex (2 quart) glass dish

Ingredients

5 cups mashed sweet potatoes
1/4-1/2 cup refrigerated coconut milk
2 tablespoons unsalted butter
2 tablespoons vanilla bean paste
1 tablespoon brown sugar
1 teaspoon pumpkin pie spice
Kosher salt to taste
2 tablespoons vanilla sugar
1/2 cup granola
1/2 cup miniature marshmallows

Instructions

Preheat the oven to 350 degrees F and set out an 8x8 casserole dish.
In a medium-sized mixing bowl add mashed sweet potatoes, 1/4 cup coconut milk, butter, vanilla bean paste, brown sugar, and pumpkin pie spice. If the mixture is not smooth add a little more coconut milk until desired consistency is met. Also, taste the mixture and add kosher salt if desired.
Spoon mixture into the 8x8 casserole dish and top with 1 tablespoon vanilla sugar, granola, marshmallows, and the remaining 1 tablespoon vanilla sugar.
Add to the preheated oven and bake for 20-30 minutes until the mixture is warmed throughout and the marshmallows are toasted.

Nutrition

Course Side Dishes

Cuisine American

Keyword marshmallow topped sweet potatoes, side dish recipes, sweet potato casserole, thanksgiving recipes, thanksgiving sweet potatoes, vanilla bean recipes, vanilla sweet potato casserole

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