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These no bake white chocolate cheesecake phyllo bites are perfectly adorable and topped with fresh raspberries. They are super simple to make and would look perfect on your holiday dessert table.

No Bake White Chocolate Cheesecake Bites

Author: Brandy O'Neill - Nutmeg Nanny
These no-bake white chocolate cheesecake phyllo bites are perfectly adorable and topped with fresh raspberries. Super simple to make and perfect for parties and holidays!
4.42 from 12 votes
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Prep Time 15 minutes
Total Time 15 minutes

Equipment

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/3 cup white chocolate chips melted and slightly cooled
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla bean paste
  • 2 15 count packages mini fillo shells
  • 30 fresh raspberries

Instructions

  • In the bowl of a stand mixer add cream cheese and mix for 1 minute.
  • Add in melted white chocolate, powdered sugar, and vanilla bean paste.
  • Mix together on medium speed for 3 minutes until fluffy and combined.
  • Add filling to mini fillo shells and top each one with a fresh raspberry.
  • Chill and serve.

Notes

  • If you cannot find vanilla bean paste you can use vanilla extract for a 1:1 swap.
  • Phyllo cups DO NOT need to be heated but you can pop them in the oven to crisp up further if desired.

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 26mg | Sugar: 2g
Course Dessert
Cuisine American
Keyword cheesecake bites, no bake white chocolate cheesecake, party cheesecake bites, phyllo cup cheeecake, phyllo cup recipes, white chocolate cheesecake bites, white chocolate raspberry cheesecake
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