Frozen Lime Pie

Author: Brandy O'Neill - Nutmeg Nanny

This cool and creamy frozen lime pie is the perfect summertime dessert. Made with sweetened condensed milk, fresh lime juice, and a graham cracker crust, your guests will love it!

5 from 2 votes

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Prep Time 10

Cook Time 10

Freezing Time 12

Total Time 12 20

Servings inch pie

Equipment

Ingredients

For crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter melted
1/2 teaspoon kosher salt

For filling:

2 14 ounce cans sweetened condensed milk
2 12 ounce cans evaporated milk
1 cup fresh lime juice
1 lime zested

Instructions

For crust:

Preheat the oven to 350 degrees F and spray a 9-inch spring form pan with non-stick spray and set aside.
In a medium-sized mixing bowl add graham cracker crumbs, melted butter, and kosher salt.
Stir to combine, add to the prepared pan, and press firmly and evenly over the bottom of the pan.
Bake for 8 to 10 minutes or until golden brown.
Remove from the oven and let cool while you prepare the filling.

For pie:

To a high-powered blender add sweetened condensed milk evaporated milk, lime juice, and lime zest.
Blend until smooth and creamy.
Pour the filling into your spring form pan.
Cover with plastic work or foil and place in the freezer. Preferably, you'll want to freeze the pie overnight.
Serve right away.
Store in the freezer between servings.
Garnish with whipping cream, lemon slices, mint leaves, or any other berries you would like.

Nutrition

Course Dessert

Cuisine American

Keyword citrus pie, frozen key lime pie, frozen pie, key lime pie, lime pie, no bake lime pie, no bake pie

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