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–+ servings

Iced Pumpkin Chai Latte

Author: Brandy O'Neill
This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru! 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 drink/syrup for 15 drinks

Equipment

Ingredients

  • ½ cup water
  • ½ cup brown sugar
  • ¼ cup pumpkin puree
  • 1 teaspoon chai spice
  • 1 shot espresso
  • ½ cup whole milk

Instructions

  • In a small saucepan set over medium heat, add the water, brown sugar, pumpkin puree, and chai spice and stir until dissolved- about 2-3 minutes.
  • Remove from heat and allow the syrup to cool to room temperature. 
  • Add 2 teaspoons of the pumpkin syrup (or to taste) and the espresso to a tall glass. Stir to combine. 
  • Fill the glass with ice and top with milk. Enjoy immediately. 
  • Store any leftover syrup in an airtight container in the fridge for up to five days. 

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 7g | Cholesterol: 1mg | Sodium: 6mg | Sugar: 6g
Course Drinks
Cuisine American
Keyword chai latte, iced pumpkin chai latte, pumpkin chai, pumpkin chai latte, pumpkin coffee
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