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Iced Pumpkin Chai Latte

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This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru! 

Iced Pumpkin Chai Latte in a glass with a hand holding the glass.

I’ve been known to love making fall-inspired coffee house drinks at home.

Like my pumpkin cream cold brew, apple crisp macchiato, and pumpkin spice whipped coffee, just to name a few.

This iced pumpkin chai latte is smooth, sweet, creamy, and full of delicious warm chai spices. 

Why spend time in line at the drive-thru when you can be cozy and comfy at home? 

Trust me, this iced pumpkin chai latte will be your new favorite fall drink!

Pouring milk into a glass of Iced Pumpkin Chai Latte.

Ingredients for iced pumpkin chai latte

For syrup:

  • Water – This will provide the right consistency for our syrup.
  • Pumpkin puree – Pumpkin puree adds a great pumpkin flavor.
  • Brown sugar – Brown sugar will give us sweetness plus an added deep molasses flavor.
  • Chai spice – Chai spices add warmth and great flavor.

For coffee:

  • Espresso – Feel free to use your favorite variety.
  • Whole milk – To add richness and a smooth, luscious mouth feel.
  • Ice – To keep our drink refreshingly cold!
Iced Pumpkin Chai Latte served in a glass.

Types of milk

I’ve used cow’s milk here, but any alternative milk (soy, almond, oat, etc,) would be a great option.

Just be sure to use unsweetened varieties, or you may risk the drink becoming a little too sweet in the end. 

What is chai spice?

Chai spice blends can be found in the spice section of most major grocery stores, but it’s easy to make it at home!

Most chai varieties are a blend of the following spices: cinnamon, cardamom, ginger, cloves, nutmeg, and allspice. 

Storage and leftovers

This recipe makes enough syrup for 15 drinks! 

It can be easily stored in a squeeze bottle or jar and kept in the refrigerator for up to two weeks.

Iced Pumpkin Chai Latte served with milk.

More drink recipes

Iced Pumpkin Chai Latte

Iced Pumpkin Chai Latte

Yield: 1 drink/syrup for 15 drinks
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru! 


  • ½ cup water
  • ½ cup brown sugar
  • ¼ cup pumpkin puree
  • 1 teaspoon chai spice
  • 1 shot espresso
  • ½ cup whole milk


  1. In a small saucepan set over medium heat, add the water, brown sugar, pumpkin puree, and chai spice and stir until dissolved- about 2-3 minutes.
  2. Remove from heat and allow the syrup to cool to room temperature. 
  3. Add 2 teaspoons of the pumpkin syrup (or to taste) and the espresso to a tall glass. Stir to combine. 
  4. Fill the glass with ice and top with milk. Enjoy immediately. 
  5. Store any leftover syrup in an airtight container in the fridge for up to five days. 

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Nutrition Information:
Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 6mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 0g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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Monday 10th of October 2022

I love pumpkin lattes and chai, but never combined them! What a great idea!

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