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This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru!
I’ve been known to love making fall-inspired coffee house drinks at home.
Like my pumpkin cream cold brew, apple crisp macchiato, and pumpkin spice whipped coffee, to name a few.
This iced pumpkin chai latte is smooth, sweet, creamy, and full of delicious warm chai spices.
Why spend time in line at the drive-thru when you can be cozy at home?
Trust me, this iced pumpkin chai latte will be your new favorite fall drink!
Craving even more chai? Well, I got you covered with this chai spice granola!
Ingredients for iced pumpkin chai latte
For syrup:
- Water – This will provide the right consistency for our syrup.
- Pumpkin puree – Pumpkin puree adds a great pumpkin flavor.
- Brown sugar – Brown sugar will give us sweetness and add deep molasses flavor.
- Chai spice – Chai spices add warmth and great flavor.
For coffee:
- Espresso – Feel free to use your favorite variety.
- Whole milk – To add richness and a smooth, luscious mouth feel.
- Ice – To keep our drink refreshingly cold!
Types of milk
I’ve used cow’s milk here, but alternative milk (soy, almond, oat, etc) would be a great option.
Just be sure to use unsweetened varieties, or you may risk the drink becoming a little too sweet in the end.
If you have any leftover cashew milk you need to try this matcha latte!
What is chai spice?
Chai spice blends can be found in the spice section of most major grocery stores, but it’s easy to make it at home!
Most chai varieties blend the following spices: cinnamon, cardamom, ginger, cloves, nutmeg, and allspice.
Storage and leftovers
This recipe makes enough syrup for 15 drinks!
It can be easily stored in a squeeze bottle or jar and kept in the refrigerator for up to two weeks.
More drink recipes
- Looking for something pink? Try my Homemade Starbucks Pink Drink.
- Craving something sweet and cozy? Try my Homemade Cinnamon Dolce Syrup.
- Need something vegan? Try my Vegan Soy Chai Tea Latte.
- Want another drink option? Try my Homemade Iced Brown Sugar Oat Milk Shaken Espresso.
Iced Pumpkin Chai Latte
Ingredients
- ½ cup water
- ½ cup brown sugar
- ¼ cup pumpkin puree
- 1 teaspoon chai spice
- 1 shot espresso
- ½ cup whole milk
Instructions
- In a small saucepan set over medium heat, add the water, brown sugar, pumpkin puree, and chai spice and stir until dissolved- about 2-3 minutes.
- Remove from heat and allow the syrup to cool to room temperature.
- Add 2 teaspoons of the pumpkin syrup (or to taste) and the espresso to a tall glass. Stir to combine.
- Fill the glass with ice and top with milk. Enjoy immediately.
- Store any leftover syrup in an airtight container in the fridge for up to five days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love pumpkin lattes and chai, but never combined them! What a great idea!