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Iced Pumpkin Chai Latte

This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru! 

Iced Pumpkin Chai Latte in a glass with a hand holding the glass.

I’ve been known to love making fall-inspired coffee house drinks at home.

Like my pumpkin cream cold brew, apple crisp macchiato, and pumpkin spice whipped coffee, to name a few.

This iced pumpkin chai latte is smooth, sweet, creamy, and full of delicious warm chai spices. 

Why spend time in line at the drive-thru when you can be cozy at home? 

Trust me, this iced pumpkin chai latte will be your new favorite fall drink!

Craving even more chai? Well, I got you covered with this chai spice granola!

Pouring milk into a glass of Iced Pumpkin Chai Latte.

Ingredients for iced pumpkin chai latte

For syrup:

  • Water – This will provide the right consistency for our syrup.
  • Pumpkin puree – Pumpkin puree adds a great pumpkin flavor.
  • Brown sugar – Brown sugar will give us sweetness and add deep molasses flavor.
  • Chai spice – Chai spices add warmth and great flavor.

For coffee:

  • Espresso – Feel free to use your favorite variety.
  • Whole milk – To add richness and a smooth, luscious mouth feel.
  • Ice – To keep our drink refreshingly cold!
Iced Pumpkin Chai Latte served in a glass.

Types of milk

I’ve used cow’s milk here, but alternative milk (soy, almond, oat, etc) would be a great option.

Just be sure to use unsweetened varieties, or you may risk the drink becoming a little too sweet in the end. 

What is chai spice?

Chai spice blends can be found in the spice section of most major grocery stores, but it’s easy to make it at home!

Most chai varieties blend the following spices: cinnamon, cardamom, ginger, cloves, nutmeg, and allspice. 

Storage and leftovers

This recipe makes enough syrup for 15 drinks! 

It can be easily stored in a squeeze bottle or jar and kept in the refrigerator for up to two weeks.

Iced Pumpkin Chai Latte served with milk.

More drink recipes

Iced Pumpkin Chai Latte

This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru! 
5 from 1 vote
Print Pin
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 drink/syrup for 15 drinks


  • ½ cup water
  • ½ cup brown sugar
  • ¼ cup pumpkin puree
  • 1 teaspoon chai spice
  • 1 shot espresso
  • ½ cup whole milk


  • In a small saucepan set over medium heat, add the water, brown sugar, pumpkin puree, and chai spice and stir until dissolved- about 2-3 minutes.
  • Remove from heat and allow the syrup to cool to room temperature. 
  • Add 2 teaspoons of the pumpkin syrup (or to taste) and the espresso to a tall glass. Stir to combine. 
  • Fill the glass with ice and top with milk. Enjoy immediately. 
  • Store any leftover syrup in an airtight container in the fridge for up to five days. 


Serving: 1g | Calories: 30kcal | Carbohydrates: 7g | Cholesterol: 1mg | Sodium: 6mg | Sugar: 6g
Course Drinks
Cuisine American
Keyword chai latte, iced pumpkin chai latte, pumpkin chai, pumpkin chai latte, pumpkin coffee
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About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating


Monday 10th of October 2022

I love pumpkin lattes and chai, but never combined them! What a great idea!


as seen on promo graphic


as seen on promo graphic