Italian Submarine Sandwiches with Homemade Sub Sauce
These super simple Italian mini sub sandwiches with homemade sub sauce are perfect for summer. The tangy submarine dressing is easy to throw together and big on flavor.
Print
Pin
Ingredients
For the sandwiches
- 4 small small crusty Italian rolls split
- 1/4 pound prosciutto thinly sliced
- 1/4 pound sweet sopressata thinly sliced
- 1/4 pound hot capicola thinly sliced
- 1/4 pound provoline cheese thinly sliced
- 4 slices roasted red peppers from a jar, found in the Italian section of the grocery store
- 1 cup baby arugula
- Homemade sub sauce see below
For homemade sub sauce:
- 2 teaspoons red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons dried Italian seasoning
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
For sandwiches:
- Divide meat, cheese, peppers and arugula between the four rolls.
- Drizzle with homemade sub sauce and enjoy! If your subs will not be eaten right away, wait to add the sub sauce until right before you plan on eating them.
For Sub Sauce:
- Combine all ingredients except olive oil. Whisk together and then slowly whisk in olive oil until combined.
- Adjust seasonings to taste and store in refrigerator.
Notes
- Prosciutto is a salty, very thinly sliced Italian ham.
- Sweet sopressata is a dry-cured salami.
- Hot capicola is a spicy cooked or dried pork meat.
Did you try this recipe?Leave a comment and 5 star review!