Add chickpeas, garlic, lemon zest, lemon juice, cashew butter, water, olive oil, and kosher salt in a food processor. Blend until smooth.

Taste and add more kosher salt if needed. If hummus is not smooth enough you can drizzle in some olive oil or lemon juice and blend until desired consistency is reached.

Add hummus to a serving bowl or plate and drizzle with olive oil and sprinkle with parsley, pomegranate seeds, and toasted pine nuts before serving.

Serve with pita and fresh vegetables.